This Ultimate Banana Bread Recipe

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Baking the loaf of banana bread is sometimes a delightful experience. You're straightforward to make, and the product is totally delicious. This recipe will guide you through every step of that process, ensuring a moist and flavorful banana bread that your friends will adore.

,Begin by collecting your ingredients, set your oven to 175 degrees Celsius. In a large bowl, blend the ripe bananas until smooth. Mix in . Next, in a separate bowl, stir the dry ingredients: flour, baking soda, salt.

Carefully mix {the dry ingredients into|the wet ingredients until just combined|the dry ingredients into. Don't overmix, as this can result in a tough loaf. Transfer grease and flour a 9x5 inch loaf pan.

Cook for {50-60 minutes|approximately an hour|, or until a toothpick inserted into the center comes out clean. Let the bread to cool in the pan for 10 minutes before inverting it onto a wire rack.

Enjoy your warm, perfectly golden banana bread! Cut it with some cream cheese, or simply enjoy it on its own.

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